The Riess Aromapots are 100% steel and enamel, and there are no screwed plastic parts. The cookware can be used on all types of stoves (gas, electric, glass ceramic, induction and even over an open fire). Thanks to the iron core, the heat is quickly conducted and then stored: for sustainable, energy-saving cooking.

During cooking, the lid - reversed and set aside - serves as a temporary bowl or plate for ingredients, spoons etc. Later at the table, it takes on the role of a trivet.

The non-porous, smooth glass surface guarantees perfect hygiene. It is aroma-neutral and bacteria-inhibiting and is also easy to clean. If used properly and cared for correctly, enamelware will last for a long time and retain its typical shine. Enamelware is recommended for people who are allergic to nickel.

There are no limits to your imagination when cooking in the Aromapots. Morning porridge, braised dishes, soups, side dishes. In the oven, the Aromapot is ideal for use as a casserole dish but also as a baking pan, for example as a bread pan for baking bread, e.g. for no-knead bread.

Tip: From time to time, oil the edge of your Aromapot with a little vegetable oil to prevent rusting.

- Conserves energy through efficient heat conduction
- Cut and scratch resistant
- Flavour-neutral & non-porous
- Resistant to acid and bacteria
- Hypoallergenic & Nickel-free
- Recommended for 5-Elements Cooking
- Suitable for all cookers - including induction
- Dishwasher compatible
- Oven safe
- Easy to clean
- Material: 100% steel and enamel

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Dimensions: Width 240mm | Material: Enamel