The Wüsthof 4680 cleaver has a large, strong and rigid blade that effortlessly shreds smaller bones for stock or chops. The blade is also ideal for tapping in spices.

The blade of the Wüsthof cleaver is made from one piece of stainless steel (chromium-molybdenum-vanadium steel) and is cut from stainless steel plates with a precision laser. It has a hardness of 56 HRC, which guarantees a high and even sharpness as well as a long edge retention. The handle of the Wüsthof cleaver is made of easy-care black special plastic, riveted 3 times, softly shaped and optimally balanced for fatigue-free work.

*Handwash Recommended *Made in Germany

Dimensions: Length 200mm | Material: Chromium-Molybdenum-Vanadium