With the Wüsthof slicing knife from the Gourmet series, cut firm meat, slices of ham, sausage or cold roast wafer-thin. The narrow, long blade works smoothly and easily through the material to be cut.

The blade of the Wüsthof Gourmet slicing knife is made with a precision laser from a piece of stainless steel (chrome molybdenum vanadium) with a hardness of 56 HRC. It is characterized by absolute sharpness, permanent edge retention and high corrosion resistance.

The Wüsthof slicing knife from the Gourmet series has a handle made of high-quality, black special plastic that is easy to clean and therefore extremely hygienic. Thanks to its unique ergonomics, the Wüsthof slicing knife fits comfortably in your hand, is optimally balanced and allows you to cut without tiring.

*Handwash Recommended *NSF Certified *Made in Germany

Dimensions: Length 160mm | Material: Non Forged Stainless Steel