The Wüsthof Santoku knife from the Gourmet series is a versatile knife with its typical Japanese blade shape and is also great for the finest cutting work in the kitchen.

The Kullenschliff creates air pockets in the indentations of the blade, which minimizes the sticking of cuttings to the blade. The blade of the Wüsthof knife Santoku from the Gourmet series is made with a precision laser from a piece of stainless steel (chrome molybdenum vanadium) with a hardness of 56 HRC. It is characterized by absolute sharpness, permanent edge retention and high corrosion resistance.

The Wüsthof Santoku Gourmet knife has a handle made of high-quality, black special plastic that is easy to clean and therefore extremely hygienic.

*Handwash Recommended *NSF Certified *Made in Germany

Dimensions: Length 170mm | Material: Non Forged Stainless Steel